Thanks to Theresa Carpine for posting this recipe
Double Double Chocolate Stout Brownies Recipe
Ingredients
12 oz. chocolate stout
1 cup cocoa powder, unsweetened
2 cups sugar
½ cup butter, melted
2 tsp. vanilla extract
4 eggs
2 cups flour
¾ tsp. salt
½ cup semisweet chocolate, chopped (NESTLE TOLL HOUSE Semi-Sweet Morsels are the perfect size)
½ cup milk chocolate or white chocolate, chopped
How to do it:
Preheat oven to 350° F. Line a 13x9x2 baking pan with aluminum foil, letting the foil extend 2 inches beyond the short side.
Whisk chocolate stout and cocoa powder in a large bowl until blended and smooth. Add sugar, butter, vanilla extract, and eggs, one at a time, whisking until well blended.
Add flour and salt, whisking until smooth. Stir in chocolate.
Spread mixture in foil-lined pan and level batter with a spatula.
Bake 42 to 45 minutes until the top of the brownies are shiny and dry (there may be a few cracks in the top). When a wooden toothpick comes out of the center with just a few moist crumbs attached,
